Toasted brioche bun, fried egg, crispy bacon, melted cheese, house-made tomato relish, fresh mixed leaves and creamy aioli.

Warm 12″ tortilla packed with crispy bacon, fluffy scrambled eggs, golden hash browns and jack cheese, finished with our house-made smoky BBQ sauce.

Your choice of scrambled, poached or fried eggs served on buttery toasted sourdough.

Soft scrambled eggs with crispy chilli sambal and fragrant bird’s eye chilli oil, on toasted sourdough.

Two perfectly poached free-range eggs on toasted sourdough with your choice of crispy smoked bacon or premium smoked salmon. Finished with silky citrus hollandaise, avocado smash, pickled shallots, fresh herbs and a touch of native pink pepper berry for a uniquely Australian twist.

Creamy smashed avocado with crumbed feta and pico de gallo, served on toasted rye bread.

House-made fritter topped with a perfectly poached egg, served with sliced avocado and a fresh watercress salad.

A premium wagyu beef patty topped with rich, creamy authentic French brie and sweet, slow-caramelised onions, finished with crisp greens, tomato and our signature sauce, all served in a toasted brioche bun. Served with chips.

Toasted brioche bun with a juicy wagyu beef patty, melted Australian jack cheese, creamy avocado smash, crispy bacon, pickled cucumber and our signature house-made aioli. Served with chips.

Brioche bun stacked with a golden, hand-breaded crispy chicken thigh, rich melted cheese sauce, crunchy red cabbage and carrot slaw, finished with a tangy kimchi sauce. Served with chips.

Ciabatta layered with tender sliced strip loin, house-made aioli, pickled cucumber, vibrant Argentinian-style chimichurri and fresh shredded iceberg. Served with chips.

A premium free-range chicken breast, tenderised in a golden crispy crumb. Layered with delicate slices of Italian-style ham, then topped with a rich, smoky napoli sauce.

A premium chef-selected cut of Australian striploin, expertly chargrilled to your preference and finished with deep, smoky flavours from the grill. Served with your choice of crispy golden chips or fresh garden salad.

A vibrant medley of crisp cucumber, vine-ripened tomatoes, premium Greek feta, mixed leaves and fragrant herbs, delicately dressed with extra virgin olive oil and lemon. Fresh, light and bursting with Mediterranean flavours.

Four crisp, golden spring rolls filled with seasoned vegetables, served with a refreshing mint leaf salad and nuoc cham dipping sauce.

Crispy golden fries, perfectly seasoned and served piping hot with your choice of classic tomato sauce or creamy aioli.

Slow-braised for 24 hours, our tender beef brisket is wrapped in golden, flaky pastry and baked until crisp. Served with a silky South American corn purée, bringing a naturally sweet, creamy balance to the rich, savoury filling.

Chargrilled brussels sprouts finished with a rich balsamic reduction, topped with crispy prosciutto and shaved pecorino. A balance of smoky, sweet and savoury with a satisfying crisp finish.

Tender braised cabbage brushed with miso kimchi butter and finished with toasted slivered almonds, beetroot hummus and crumbed feta.

A traditional Spanish favourite. Crispy toasted baguette rubbed with ripe fresh tomato and garlic, topped with delicate jamón and finished with a drizzle of extra virgin olive oil. Fresh, rustic and beautifully simple.

Crunchy chicken breast tenders with crispy golden chips.

Lightly battered flaky fish with crispy golden chips.

Juicy beef patty with melted cheese and crispy golden chips.

A timeless Italian dessert made in-house with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream and a dusting of premium cocoa. Light, creamy and perfectly balanced.

A timeless French classic made with rich, velvety dark chocolate, carefully folded with whipped eggs and cream to create a light yet indulgent dessert. Silky smooth and intensely chocolatey.